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Our Latest Reviews
"Tour of Sol Agave Specialties"
This dish was so amazing!!!! This had all the wonderful tastes of 🇲🇽. My wife and I enjoyed this meal so much!!!! You truly took us back to Mexico with each part of this dish. It's a must try as a couple. Thank you again looking forward to our next visit.
Camarones Al Gusto
My favorite dish at Sol Agave.
Butter Cake
Best cake ever! Plus, the steak medallions with mango and rice were delicious. I drive down from Salt Lake County because it's that good.
Tacos de Hongo
First visit, after reading many reviews, We were set on carnitas but wanted beef . We asked and tacos de Hongo was the recommendation by waiter . The plate was skirt steak tacos / (fajita style kind of ) with mushrooms/ onion / grilled cheese in iron skillet that was fabulous with the steak being cooked perfectly! At first we were a little disappointed in size of plate but there was a nice size portion of steak! Flavor was amazing! Shrimp taquitos and margaritas We the bomb!!!! We will be back! ❤️
Cilantro Cucumber
We had two dishes from the vegetarian menu , one was the enchiladas it was amazing! And the cilantro cucumber drink was very good too! We want to come back soon , you will not be disappointed.
Fajitas de Carne or Pollo
Our party was seated right away, drinks were constantly filled to the brim, food was delicious, atmosphere was lively ! LOVE
Crispy Tinga Chicken Tacos
Sol Agave is incredible. I went last week and have been craving it ever since. I got the crispy tinga tacos. And my husband got the carnitas we also got the queso. Everything was amazing. And portions were big enough for leftovers and even tasted good reheated. Also the salsa is so good i want to eat it on Everything for the rest of my life. My 1 negative it was so cold in the restaurant so bring a sweater
Enchiladas de Langosta
The enchiladas here were INCREDIBLE! I have missed good Mexican food in Utah since moving from Orange County so I was over the moon when I saw this place had opened up!! Absolutely worth it. Highly recommend
Shrimp Taquitos
Oh my goodness these are delicious!!!! Beautiful presentation but taste even better!!!!!
Mar Y Tierra
I was originally going to let this miserable meal pass, but since you sent me an email asking me to review my meal, here it is: The sauce on the enchiladas was delicious, and the corn tortillas had a wonderful texture and flavor, but the filet mignon filling was bland. Once you've had Sol Agave's carnitas, chile verde, and chile colorado, you expect them to do something amazing with the filet mignon, nope, bland. I started at the end of one of the enchiladas, taking a bite of just the corn tortilla and sauce. It was good. As I worked my way up the enchilada to where the filet mignon was, I began to notice that I was still only tasting the tortilla and sauce. I teased out some of the filet and onion (I didn't see any cheese) and tasted them separately. They were bland; they had no discernable taste. I finished eating that enchilada because I was hungry, but I was no longer expecting an amazing meal. I then moved on to the Grilled Mexican Shrimp. Grilled and grilled and grilled again. These shrimp were so dry and tough that I could hardly cut through them, and they were more like eating shrimp jerky than grilled shrimp. The shrimp being tough to cut may have been partly due to the knives at the San Clemente location, the fancy-looking knives with the short blades. I also had trouble cutting the calamari and pulpo appetizers, so maybe the knives were partly to blame. You asked, and now you know.
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