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Our Latest Reviews

Valari 7 days ago

Carnitas

Absolutely the best Carnitas I have had in recent memory. I was so happy when Sol Agave opened up in San Clemente as the food never disappoints and the staff is amazing

Shawn 10 days ago

Chile Colorado

Chili Colorado is my favorite Mexican dish. I had high expectations when I ordered it. I was pleasantly surprised at not only how well the dish was plated, but the flavors were beyond incredible. Spicy sauce and melt in your mouth beef. My new favorite dish there.

Monicaflores1988 21 days ago

"Tour of Sol Agave Specialties"

My brother and sister-in-law invited us here for dinner. They are there almost at your restaurant every other day. I love the menu and especially flavor and detail you put into everything. I am glad to find a Mexican cuisine restaurant that is done tastefully and elegant. Mexican food can also be a luxurious experience!!! Thank you for that. I will definitely be coming back.

Mlmp22494 22 days ago

Cheese Chile Relleno and Carnitas Chile Relleno

The food the drinks, are nothing short of amazing! I don't think there is a restaurant in Utah that compares. Every single thing I've eaten here is mouthwatering and delicious. If there were a Salt Lake City location I'd probably end up going every day. I can't stop raving about this place to all of my friends! Will be visiting soon! I found out about this restaurant through Hyrum's tik tok. So, shout out to him!

Todd about 1 month ago

Taquitos Al Gusto

I had this with the short rib and it was amazing. Definitely will be back to order this agin.

Kmusall 8 days ago

Sol Agave Salad

Delicious, fresh salad with wonderful flavors. I added chicken and opted for balsamic dressing. Alfredo was able to adapt for my gluten and dairy sensitivities. I definitely recommend the house margarita with tajin rim. Cannot say enough good things about this place - the view and the vibe were perfection. It's 40 mins from my home and completely worth the drive. I'll be returning!

Lory 19 days ago

Pulpo Alas Brasas

I visit this spot only for the octopus ! Huge portions , amazing presentation . So good

Rosibel 22 days ago

Pulpo Alas Brasas

Where do I begin? Everything was delicious! However, the star of the day was the pulpo a las brasas. Everybody loved it! Flavored just right. I also need to give a special shout out to the ceviche de pescado, butter cake and the margarita sampler. What a way to end an amazing meal! I can't wait to return

Paintedaspen 29 days ago

Sol Agave Salad

Spring mix was fresh and clean. Skirt steak cooked exactly to my asking. Shrimp added were large, plump and juicy; not dry and overcooked. Lightly dressed per my asking. Wonderfully grilled vegetables (carrots, onions, zucchini). I would prefer the Sol Agave Salad again and most definitely recommend it to others, as I would Sol Agave of San Clemente. Natasha was wonderful, helpful and had excellent suggestions.

Carly about 1 month ago

Chilaquiles Al Gusto

I love everything on the regular menu. Today I tried brunch for the first time. The chilaquiles with green salsa were amazing. The sauce is delicious and the chips were so good. The tower of chips was surrounded by a ring of beans and another really good sauce, then the chips were topped with cheese and egg. That was all topped with sour cream and guacamole. The portion was huge and impossible for me to finish. Now one of my favorite dishes here.



PAST DRAWING WINNERS

June 2021:
Coming soon

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA