Chef's Special
CHEF SPECIALS
TASTE OF SOL AGAVE
Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas$86$86Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
TACOS DE HONGO
Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.$39$39Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
CHILE VERDE
Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas$28$28Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
POLLO AL GUSTO
All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole$28$28All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
SALMON A PARRILLA
Grilled Atlantic center-cut wild salmon with Chef's serrano tomatillo cream sauce, Served over Veracruz white rice, sautéed veggies.$36$36Grilled Atlantic center-cut wild salmon with Chef's serrano tomatillo cream sauce, Served over Veracruz white rice, sautéed veggies.
TAMPIQUENA
Prime skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup$42$42Prime skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
CHILE COLORADO
Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.$32$32Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
MAR Y TIERRA
BBQ BACK RIBS
fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries$38$38fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
ENCHILADA DE CAMARON
Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice$31$31Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
MAR Y TIERRA
Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice$39$39Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
CAMARONES AL GUSTO
umbo Mexican wild prawns, sautèed with your choice of sauce.
Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)$36$36umbo Mexican wild prawns, sautèed with your choice of sauce.
Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
ENCHILDAS DE LANGOSTA
Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce.
Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.$36$36Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce.
Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
MARBELLA SEA BASS
Pan-seared chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach$52$52Pan-seared chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
RACK OF LAMB
New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.$46$46New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
TACOS DEL MAR
Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla$25$25Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
CLASICOS DE MEXICO
TACO AND ENCHILADA
Carnitas taco and mole chicken enchilada.
Served with black beans and mex rice.$22$22Carnitas taco and mole chicken enchilada.
Served with black beans and mex rice.
RELLENOS COMBO
One cheese and Carnitas chiles rellenos.
Served with white rice Veracruz and refried black beans.$24$24One cheese and Carnitas chiles rellenos.
Served with white rice Veracruz and refried black beans.
ENCHILADAS SUIZAS
2 chicken enchiladas topped with green cream sauce, melted monterrey jack cheese, sour cream, pico de gallo.
Served with Veracruz white rice and black beans.$26$262 chicken enchiladas topped with green cream sauce, melted monterrey jack cheese, sour cream, pico de gallo.
Served with Veracruz white rice and black beans.
POSTRES
BUTTER CAKE
"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse$16$16"Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
CARAMEL CHURROS
Cajeta filled churros served with vanilla ice cream$14$14Cajeta filled churros served with vanilla ice cream
