Santa Monica

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Guacamole Sampler

$26langosta, carnitas, classico

Sugar Cane Filet

$26Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

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Calamari Frito

$18Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

Pork Belly Bites

Taquiza

$19Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.

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Shrimp Taquitos

$19Jumbo mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Pulpo a Las Brasas

Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.

Grilled Romaine Salad

Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo, and queso fresco.

Pollo Al Gusto

$26All natural chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a choice of sauce.
Sauce: Serrano / Chipotle / Spicy Mole

Chile Verde

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

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Tacos de Hongo

$31Outside skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas

"Our Famous Carnitas"

Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.

Chile Colorado

Slow braised short ribs in our red roasted chile and beer sauce. Served with veracruz white rice and hand-made tortillas.

Tampiqueña

NY steak, grilled onions, served with a red cheese enchilada & a cup of the chef's famous jalapeño cream soup

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Rack of Lamb

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Del Mar Sea Bass

$48Pan-seared Caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach

Mar Y Tierra

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.

Chipotle Glazed BBQ Back Ribs

$39"fall of the bone" baby back ribs, glazed in our house-made BBQ sauce. Served with street-style corn on the cob & fries

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Camarones Al Gusto

$32Jumbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice.
Mojo or A la Diabla

Fajitas de la Casa

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.Chicken Shrimp Steak Trio

Spinach Enchiladas

$17Two enchiladas filled with sautéed spinach veggies, topped with chile arbol crema sauce, Hass avocado, pico & sour cream. Served with olla beans and white rice.