San Clemente

Choice of fresh seafood marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Stuffed with Dungeness crab filling!

Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

Award winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo & homemade chorizo. Served with hand-made tortillas.

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa. (Chile Verde or Short Rib)

Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.

Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

Scottish salmon, organic greens, fresh berries, candied pecans, queso, mangopico, champagne vinaigrette dressing

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole

Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Prime skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and handmade corn tortillas.

6oz center cut filet mignon served with tequila demi-glaze over chorizo scalloped potatoes and topped with manchego queso fundido and nopales

Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Seasonal fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de la olla. Grilled or battered.

"fall-off-the-bone" baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries.

Pan-seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and hand-made corn tortillas.

Two filet mignon enchiladas filled with cheese and onions, topped with creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.

Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.