Menu
Menu
Botanas
Ceviche Ala Mesa
$13Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
Sugar Cane Filet
$16Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.
Calarmari Frito
$12Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.
Guacamole
$10Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.
Taquiza
$14Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.
Cazuela De Queso
$12Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.
Ensaladas Y Sopas
Grilled Romaine Salad
$11Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.
Mar Y Tierra
Enchiladas de Mariscos
$24Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.
Tacos Del Mar
$17Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice. Choice between grilled or battered.
Please notify your server of any food allergies or vegetarian options