Menu

Choice of seafood, marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa

Tenderloin medallions marinated with chile de arbol crema sauce, served over white rice, topped with mango and tamarindo glaze.

Jack cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa. (Chile Verde or Short Rib)

Made to order, served with fresh plantain chips and chipotle adobo sauce.

Four of our famous mini street style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.

Award winning cheese fondue, roasted pasilla peppers, & homemade chorizo. Served with hand-made tortillas.

Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

Organic greens, romaine, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic or cilantro dressing

award winning chef's soup

Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice. (Serrano, Chipotle Cream or Spicy Mole Sauce)

Prime NY steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made corn tortillas.

Chef's famous Mexican all-natural braised pork. Served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Shrimp with garlic, NY steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Pan-seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.

Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.

Seasonal fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de las olla. Grilled or battered.

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.

Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.

"fall-off-the-bone" baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries.