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Menu
Botanas
Ceviche
Choice of seafood, marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa
Fish$16Pulpo$14Shrimp$13
2 reviews
Guacamole Sampler
$16
langosta, carnitas, classico
Featured
3 reviews
44 pops3 reviews
Sugar Cane Filet
$16
Tenderloin medallions marinated with chile de arbol crema sauce, served over white rice, topped with mango and tamarindo glaze.
11 pop5 reviews
Calamari Frito
$12
Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.
Featured
3 reviews
11 pop3 reviews
Taquitos Al Gusto
$13
Jack cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa. (Chile Verde or Short Rib)
3 reviews
Pork Belly Bites
$12
Slow roasted all-natural Kurabuta pork belly, honey serrano, green tomatillo salsa. Served with mini corn tortillas.
1 review
1 review
Guacamole
$10
Made to order, served with fresh plantain chips and chipotle adobo sauce.
11 pop1 review
Taquiza
$15
Four of our famous mini street style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.
1113 pops5 reviews
Cazuela De Queso
$13
Award winning cheese fondue, roasted pasilla peppers, & homemade chorizo. Served with hand-made tortillas.
6 reviews
Shrimp Taquitos
$16
Wild Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Featured
16 reviews
5139 pops16 reviews
Pulpo Alas Brasas
$18
Spanish grilled octopus sauteèd in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.
Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.
NY Steak$16Grilled Mahi Mahi$16Chicken$14Carnitas$14Veggies$14
145 pops1 review
Tortilla Soup
$10
Sol Agave Salad
Organic greens, romaine, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic or cilantro dressing
Salad$11w/Chicken$14w/NY Steak$16w/Shrimp$19
1 review
Jalapeño Cream Soup
$9
award winning chef's soup
314 pops10 reviews
Clasicos
Served with rice and beans. Sorry, no substitutions or modifications
Carnitas Soft Taco and Chicken Mole Enchilada
$14
314 pops11 reviews
Cheese Chile Relleno and Carnitas Chile Relleno
$16
11 pop
Crispy Tinga Chicken Tacos
$13
1 review
Cazuela de Pastor Al Trompo
$15
2 reviews
Chef Specials
Pollo Al Gusto
$19
Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice. (Serrano, Chipotle Cream or Spicy Mole Sauce)
11 pop5 reviews
Tacos de Hongo
$19
Prime NY steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made corn tortillas.
11 pop10 reviews
"Our Famous Carnitas"
$18
Chef's famous Mexican all-natural braised pork. Served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.
22 pops32 reviews
Camarones Al Gusto
$23
Wild Mexican prawns, sautéed with your choice of sauce, avocado fan. Served with Veracruz white rice. (Choice of sauce: Mojo or Diabla)
Featured
5 reviews
5 reviews
Chile Verde
$17
Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.
22 pops10 reviews
Chile Colorado
$21
Slow braised short ribs in our red roasted chile and beer sauce. Served with veracruz white rice and hand-made tortillas.
7 reviews
7 reviews
Sol Agave Para Dos
"Tour of Sol Agave Specialties"
$58
Shrimp with garlic, NY steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.
33 pops16 reviews
Mar Y Tierra
Enchiladas de Mariscos
$24
Dungeness crab, shrimp, red roasted pepper sauce, queso fresco and sour cream, avocado fan. Served with Veracruz white rice.
8 reviews
213 pops8 reviews
Rack of Lamb
$28
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
3 reviews
Del Mar Sea Bass
$38
Pan-seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.
Enchiladas de Langosta
$28
Lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce.
Tacos Del Mar
$17
Seasonal fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de las olla. Grilled or battered.
11 pop5 reviews
Fajitas de la Casa
Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.
Chicken$16Steak$19Shrimp$21
11 pop5 reviews
Mar Y Tierra
$32
Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.
11 pop6 reviews
Chipotle Glazed BBQ Back Ribs
$28
"fall-off-the-bone" baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries.
1 review
Share Sides
Chiles Toreados
$6
Scalloped Potatoes
$7
Reservations
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