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San Clemente

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Steak fajitasChilean seabass

Banquet

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Banquet

Event Guidelines

1.    All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your banquet event.  Food minimums vary depending on the date and time of your banquet event.


2.    A 20% confirmation deposit is required for any banquet event arrangements. Deposit will be applied towards your final bill the day of your event.  Deposits are considered non-refundable; they may be applied to a rescheduled event provided by sol agave within 6 month from the original date. 


3.    A guaranteed number of guests are to be confirmed 7 days prior to your event.  Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, which ever number is greater. All menus must be finalized within 7 days of your event


4.    Sol Agave  must be informed and approve any outside food and beverage the guest is planning to bring to each event. A corkage fee of $15.00 per 750ml. bottle, will apply to any wine or champagne that is provided by the guest and not ordered through Sol Agave.  A cake cutting fee of $1.50 per per-son will be applied based on your guaranteed guest count when any special occasion cake is purchased from an outside bakery and brought into Sol Agave.   


5.    Final payment is required at the conclusion of the event.  We accept Visa, MasterCard, Discover, American Express and cash. We are unable to accept personal checks or company checks as final pay-ment for banquet events.


6.    Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food if needed may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken as "to go".


7.    Sit down Menus are available for any number of guests and can be customized to fit your needs. 


8.    All beverages including soft drinks, tea, coffee and alcoholic beverages will be charged upon consumption.  Guest can choose a hosted or non-hosted bar.  Guest may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their banquet event.


Blanco Menu

$45 per person 
exclusive of 18% service charge or sales tax

Starters

Choice Of:

Grilled Romaine Salad

Croutons / Queso / Pepitas / Tossed With Caeser Dressing

Grilled Romaine Salad
3 reviews
11 pop3 reviews
 

Jalapeño Cream Soup

our popular soup made from scratch

 

Entrées

Choice Of:

Tacos Del Mar

fresh mahi mahi / aioli / pico / lettuce-cabbage / avocado, served with handmade corn tortillas

11 pop3 reviews
 

Carnitas

organic kurabuta pork / guac / sc / rice / beans, served with hand made corn tortillas

 

Pollo Serrano

organic jidori chicken breast / grilled onions / serrano cream sauce / sliced avocado, served with grilled cheese chile relleno

 

Dessert

Mexican Flan

Mexican Flan
 

Reposado Menu

$65 Per Person 
exclusive of 18% service charge or sales tax

Menu Comes With One Complimentary Tequila Bottle

Starters

Choice Of:

Dungeness Crab Taquitos

dungeness crab taquitos / cream cheese / epazote, topped with: lettuce-cabbage / pico / queso / aioli sauce

 

Seafood Chowder

Our popular seafood soup made from scratch

 

Entrées

Choice Of:

Fajitas de Carne or Pollo

prime skirt steak or jidori chicken / guac / sc / rice / beans / salsa roja, served with handmade corn tortillas

Fajitas de Carne or Pollo
Featured
2 reviews
2 reviews
 

Corazon de Filete

prime center cut filet / dungeness crab topping / roasted chile bernaise sauce / jalapeno scalloped potatoes or vegetables

 

Enchiladas De Marisco

dungeness crab & shrimp enchiladas - salsa roja / sc / queso / black beans / white rice

Enchiladas De Marisco
1 review
1 review
 

Dessert

Churros or Flan

Churros or Flan
1 review
1 review
 

Anejo Menu

$90 per person
exclusive of18% service charge or sales tax

Menu Comes With One Complimentary Tequila Bottle

Starters

Choice Of:

Caesar Salad

croutons / queso / roasted pepitas / tossed with cilantro dressing

 

Shrimp Taquitos

U-8 shrimp / epazote / cream cheese, topped with: lettuce-cabbage / pico / queso / aioli

Shrimp Taquitos
Featured
13 reviews
5139 pops13 reviews
 

Entrées

Choice Of:

Pescado Del Dia

7oz chilean seabass, choice of sauce: rajas con crema or villa rica

 

Camarones

U-8 wild Mexican prawns / white rice / choice of salsa / veggies / ala diabla / or mojo de ajo

Camarones
Featured
 

Pollo Serrano

jidori chicken breast / seranno cream sauce / grilled onions / grilled cheese chile relleno / fresh avocado

 

Rib Eye

prime bone in rib eye / morita salsa / crispy cebollas / jalapeno scalloped potatoes or vegetables

 

Dessert

Pastel Tres Leches

 

Buffet Menus

Add Grilled Shrimp for $10 per person++
Add Grilled Fish for $6 per person ++
Add guacamole $3 per person++ 
Add a selection of Petite Pastries $5 per person ++

Exclusive of 18% Service Charge and Sales Tax

Taco Buffet

$25

grilled chicken and steak - served with shredded cabbage mix / pico de gallo / jack cheese / sc / fresh tortillas / mexican rice / refried black beans / grilled romaine salad, served with cilantro dressing

 

Tequila Buffet

$40

your choice of three entrées: steak fajitas, chicken fajitas / cheese enchiladas / chicken taquitos / chile rellenos / chicken quesadillas, served with mexican rice / refried black beans caesar salad with creamy caesar dressing

 

Fajita Buffet

$35

grilled chicken and steak fajitas served with onions pasilla chiles / red peppers / salsas roja / sour cream / fresh tortilla / mexican rice / refried black beans / ceasar salad, served with creamy ceaser dressing

 
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