Banquet

1.    All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your banquet event.  Food minimums vary depending on the date and time of your banquet event.

2.    A 20% confirmation deposit is required for any banquet event arrangements. Deposit will be applied towards your final bill the day of your event.  Deposits are considered non-refundable; they may be applied to a rescheduled event provided by sol agave within 6 month from the original date. 

3.    A guaranteed number of guests are to be confirmed 7 days prior to your event.  Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, which ever number is greater. All menus must be finalized within 7 days of your event

4.    Sol Agave  must be informed and approve any outside food and beverage the guest is planning to bring to each event. A corkage fee of $15.00 per 750ml. bottle, will apply to any wine or champagne that is provided by the guest and not ordered through Sol Agave.  A cake cutting fee of $1.50 per per-son will be applied based on your guaranteed guest count when any special occasion cake is purchased from an outside bakery and brought into Sol Agave.   

5.    Final payment is required at the conclusion of the event.  We accept Visa, MasterCard, Discover, American Express and cash. We are unable to accept personal checks or company checks as final pay-ment for banquet events.

6.    Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food if needed may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken as "to go".

7.    Sit down Menus are available for any number of guests and can be customized to fit your needs. 

8.    All beverages including soft drinks, tea, coffee and alcoholic beverages will be charged upon consumption.  Guest can choose a hosted or non-hosted bar.  Guest may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their banquet event.