Great News! Sol Agave is now open in San Clemente!
598 W. Main St, Ste AAmerican Fork, UT 84003
langosta, carnitas, classico
Jumbo mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.
Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.
Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.
Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.
Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.
Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.
Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.
Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa. (Chile Verde or Short Rib)
Butterflied jalapeños filled with a creamy Dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema.
Slow roasted pork belly, honey Serrano, green tomatillo salsa & mini corn tortillas.
Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.
Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.
Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.
Served with rice and beans. Sorry, no substitutions or modifications
Cheese chile relleno, topped with a 10oz airline chicken breast with choice of sauce, and avocado fan. Served with white rice. (Serrano, Chipotle or Mole Sauce)
Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice. (Choice of sauce: Mojo or Diabla)
Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and handmade corn tortillas.
Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.
Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.
Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made corn tortillas.
Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.
Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.
Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice. Choice between grilled or battered.
New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.
Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.
Pan seared seabass, sautéed with Serrano baby spinach, topped with villa rice sauce.
Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.